2 Responses

  1. Kathie Stephens
    Kathie Stephens at |

    Any remarks from users?
    Also, if you don’t have a juicer, how do you make the juice?

    1. Maria P. Folch
      Maria P. Folch at |

      I imagine that you can grate the potatoe or carrot. Put it inside a cloth colander (the ones used for coffee) and pour 1 to 2 cups of hot water in the colander. Squeeze the residual mix off the colander once it is cool to the touch.
      You may also use cheese cloth instead of a cloth colander. In this case, place the grated potatoes or carrots inside the cheese cloth and tie it securely. Boil 2 cups of water and set aside. Place the filled cheese cloth inside the pot of hot water you have set aside. Let it steep for a few minutes. Again, squeeze the residual mix off the cheese cloth once it is cool to the touch.


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